GARLIC
Garlic has the following properties: diuretic, antiseptic, antithrombolytic, bactericidal, digestive, anthelmintic, antioxidant, antiplatelet.
Among many other benefits, garlic favors circulation, the elimination of liquids, it is a good remedy against bacteria, it favors digestion, it protects against cancer and it is a skin disinfectant.
Physical Characteristics
- Size: Gauges 5, 6, and 7 cm.
- Physical Characteristic: Organoleptic
- Physical appearance: Round bulbous root (head), ovoid and fleshy teeth.
- Color: Characteristic according to variety.
- Humidity: ≤ 12% RH
- Fungus Free
- Impurities
- Insect Damage.
Storage
- Store in tightly closed containers. Protect from light and moisture. Store in a cool place.
Presentation
- Boxes of 10 kg.
- Any other presentation of this product is developed after color-dining with the client, as well as the shipments that are developed through the Port of Callao - Peru.
Use
- Food Industry for the production of flavor enhancers, drinks and infusions. Pharmaceutical Industry, due to its secondary metabolism content.
