HASS AVOCADO
There is a certain Peruvian export product that has a presence in almost all international markets. Its reputation is such that the Dutch and Spanish love it almost as much as their own cheeses and wines. This is the delicious Hass avocado, which travels straight from the coastal valleys of Peru to European supermarkets.
The quality of this superfood lies in the durability of its shell, which makes it easy to transport, as well as in its small stone which means it has an abundance of soft flesh. Its texture is creamy and goes perfectly in a Causa, an octopus Muchame, a Guacamole dip or in a vegetarian salad.
Physical Characteristics
- Color: Dark green skin with a yellowish or white- green pulp, and a big brown seed
- Smell: Characteristic free of strange odors
- Taste: No odd flavors. Pleasant to tast
Microbiolical Characteristics
- Echerichia Coli: Absent
- Salmonella: Absent
Physicochemical Characteristics
- Oil: 8% - 16%
- Dried Matter: 21.5% - 29%
Shelf Life
0
days at adequate storage temperature (4 °C — 8°C)
Use
- The avocado is a fruit which presents high levels of monounsaturated fats, antioxidants and minerals, allied our health.
- Hass avocado can be consumed as a supplement in salads, juices and direct consumption.
Presentations
- Acroding to requiriment