COFFEE
Peruvian coffee has conquered the world for its fine aroma and delicious flavor, we offer specialty coffees, grown and processed with the highest standards in special microclimates, which gives us quality scores of 84 points and more.
Physical Characteristics
- Color: Brown
- Smell: Characteristic
- Taste: Characteristic
- Appearance: Homogenous fine powder
Microbiolical Characteristics
- Aerobic Mesophiles (UFC/g): <10000 UFC/g
- Molds & Yeast (UFC/g): <1000 UFC/g
- Echerichia Coli: Absent
- Salmonella: Absent
Physicochemical Characteristics
- Humidity: 12%
Shelf Life
0
month as long as bags are sealed and maintained at controlled temperature and humidity (recommended temperature: 18°C RH: 50-60%)
Use
- Drinks
- Production of nutritional supplements.
- Production of functional foods.
- Direct consumption in juices, shakes, infusion. It can be added to sauces, dressings, baked cakes and various culinary preparations.
Presentations
Flour / Powder
- Double-layered polyethylene bag x 10kg or 25kg
- Doypack 250gr or acroding to requiriment