KENT MANGO

We take care of the mango maturity stage before is picked to guarantee an in comparable taste, satisfying the most demanding
customers.

Export time lapse: Between January and March

Physical Characteristics
Microbiolical Characteristics​
Physicochemical Characteristics
Shelf Life
0

days maintain temperatures between  10 to 13 °C

Use

  • Production of nutritional supplements.
  • Production of functional foods
  • Direct consumption in juices, shakes, infusion. It can be added to sauces, stirfries, dressings, baked cakes and various culinary preparations.

Presentations

Fresh
Inka Mikhuna
US Office

Inka Mikhuna INC
18350 Murdock Circle Suite 103
Port Charlotte, FL 33948 USA
Tel: (305) 934-0117
Email: sales@inkamikhuna.com

Peru Office

Inka Mikhuna Peru Export
Jr. Daniel Hernandez 200 Santiago de Surco
Lima – Peru
Tel: + 51 908871016
Email: jgomez@inkamikhuna.com

© 2016 – 2023 Inka Mikhuna Peru. All Rights Reserved – Developed by Paradox Service

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