There is a certain Peruvian export product that has a presence in almost all international markets. Its reputation is such that the Dutch and Spanish love it almost as much as their own cheeses and wines. This is the delicious Hass avocado, which travels straight from the coastal valleys of Peru to European supermarkets.

The quality of this superfood lies in the durability of its shell, which makes it easy to transport, as well as in its small stone which means it has an abundance of soft flesh. Its texture is creamy and goes perfectly in a Causa, an octopus Muchame, a Guacamole dip or in a vegetarian salad.